Solaya – Kenny Atkinson Restaurant London
The food is inspired by the flavours of the Côte d’Azur, focusing on Southern French and Mediterranean cuisine, while bringing a contemporary twist to classic dishes. The wine list highlights a strong French influence, alongside selections from lesser-known Mediterranean regions, and is complemented by a refined cocktail list.
award winning michelin star chef
Kenny Atkinson
Kenny is a born & bred Geordie and a professional chef for over 29 years. As Chef Patron of ‘House of Tides’ and ‘Solstice’, he is the first chef to hold two separate Michelin stars in Newcastle. Solstice has recently been awarded No.67 in the Top 100 Restaurant Awards in the UK.
Kenny has become a well known face on TV, winning the Great British Menu in 2009 & 2010.
Kenny is the concept chef and leads on menu and creation with day-to-day kitchen operations overseen by Head Chef Nicola Losquadro, previously the Head Chef at Sucre and, before that, at Mere.
Food
With a menu designed for sharing, hero dishes include the delicate Blue Fin Tuna Carpaccio and the rich Bouillabaisse with Lobster, a true homage to coastal Mediterranean cuisine. For a lighter bite or smaller appetites, Scallop Crudo or Wild Mushroom Croquettes are a must-try.
Restaurant
Located on the 25th floor of art’otel London Hoxton, Solaya offers panoramic views of London’s skyline from its 360-degree circular layout. Inspired by the restaurant’s name, which draws connotations from the sun, the menu features flavour-led dishes with simplified plating, designed to be seasonal and embody “sunshine on a plate” all year round.
Bar
